About Us:

For five brothers growing up in Philadelphia, cheese steaks were around as much as having a catch in the backyard or picking on one another. They found that cheese steaks are just as good whether grabbing one alone after a basketball game or sharing them with the whole family some Sunday night.

One of the brothers, with his wife and children, moved to Memphis and dreamed of bringing that unique taste - along with other Philadelphia specialties, such as hoagies, Italian ice and TastyKakes - to his adopted Southern home. So, he teamed up with his brothers, and the restaurant South Philly came to life!

It is our hope, as you walk through the doors of South Philly, that the sound of the cook chopping the steaks on the sizzling grill, the savory aromas and the come-as-you-are setting bring the flavor of Philadelphia to you even before you take that first bite. And just a helpful hint to all you Memphians who may not have ordered a cheese steak the "Philly" way, here's how you do it: